Then, serve it with veggies, pretzels, crackers, and potato chips – anything salty or crunchy works. Or throw on some extras, like green onions or shredded cheese. You can serve the dip right out of the oven. Take the dip out of the oven, serve, and enjoy! Since you’re using pre-cooked chicken, you don’t need to worry about any raw meat.Ĥ. The dip is ready when it’s heated all the way through. Stir everything in a large bowl until well combined and creamy. It might also burn on the top before the cheese melts. Preheat the oven to 350 degrees Fahrenheit (175☌).Īny warmer than 350☏, and the dip will bubble over in the oven. This recipe seriously couldn’t be easier. But you can leave it out if you’re not a fan – or swap it for another type of cheese, like cheddar. Blue Cheese Crumbles – Buffalo wings and bleu cheese belong together.Ranch Dressing – A little Ranch adds something extra to the recipe, and you’ll miss it if it’s not there.Be sure to use cream cheese at room temperature so it blends easily. Cream Cheese – Cream cheese is what makes this dip so thick and creamy, and it also helps tame the heat from the hot sauce.Frank’s RedHot® Original Cayenne Pepper Hot Sauce – Enter the star of the show! Frank’s RedHot adds smoky, fiery flavors you just won’t get anywhere else.Grab one from the store for convenience, or make your own in the Crockpot. Shredded Chicken – Any shredded chicken will work in this recipe.This recipe calls for just a handful of ingredients and about five minutes of prep. So if you’re on the hunt for the perfect crowd-pleasing party dip, you’ve come to the right place! For example, throw on some green onions, more cheese, or bacon bits to make it your own. It’s perfectly balanced with bright vinegar notes and a modest kick of heat.įeel free to tinker with the spice level, adding more or less hot sauce as you need.Īnd go ahead and add more toppings, too, if you like. The marriage of slightly sweet cream cheese, creamy Ranch, and punchy Frank’s RedHot is a match made in heaven.Īnd while you can use any hot sauce you like best, there’s just no substitute for Frank’s. This dip is a crowd favorite because it is spicy but not too spicy. It’s surprisingly filling, thanks to shredded chicken, and it delivers a kick of spicy-creamy deliciousness in every bite. Think of Frank’s buffalo chicken dip like a plate of hot chicken wings without the effort. Frank’s RedHot® Buffalo Chicken Dip Recipe Make Frank’s buffalo chicken dip once, and you’ll never look at boring onion dip the same way again. Plus, you’ll mix in blue cheese crumbles for a touch of tang. There’s some Ranch dressing in there, too, for added herby goodness. And what could be easier than dumping everything in a crock pot and turning it on? Keep warm and serve directly from the crock pot or put in a decorative dish and bring it closer to the action.Between the shredded chicken, cream cheese, and Frank’s RedHot Buffalo sauce, it’s sinfully cheesy, wonderfully rich, and oh-so-scrumptious. Serve with tortilla chips, crackers, bread, or veggies. This creamy version of a chicken wing dip features lots of garlic and parmesan cheese instead of buffalo sauce just like the mild, garlicky wings at your favorite restaurant. Game days involve lots of snacking in front of the TV and dips make the perfect food to enjoy while cheering on your favorite team. Not to mention if there are any basketball fans in your house, then that will take the sports watching well into the month of March. The College Football National Championship game is on Monday night and NFL playoffs will soon follow with the Super Bowl the first week in February. The holiday season may be over, but the season of game watching parties is still in full swing. All the lights and decorations, the Rockefeller Center Tree, and the Christmas Markets were absolutely wonderful. My husband and I enjoyed some amazing Italian food, tried Wafels & Dinges for the first time, had the most massive milkshake I’ve ever seen and I also got a bowl of the Magnolia Bakery Banana Pudding. I was able to accomplish one of my bucket list items and go to New York City during Christmas time this year. Well I hope everyone had a great holiday! Do you ever take a vacation trip during Christmas break? This easy Crock Pot Garlic Parmesan Chicken Wing Dip will be a fan favorite among your game watching crowd! A great dip recipe alternative to Buffalo Chicken Dip for those who don’t care for spicy food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |